Greetings from the future. You have arrived at Food Junta, circa 2009. Please look around and enjoy yourself, but don’t expect any new posts any time soon… or ever.
After a great run, Food Junta closed up shop at the end of 2011. Why then, I can hear you asking from all the way up here in the future, is the last post from 2009? Well, time traveler, the Junta relocated to its own domain in 2009. We were much better at food and writing than at internets, so when that site was hacked in 2012, we took it down for good. FJ posts from its last couple of years were salvaged, but not in a format that we can easily make available online.
So: Enjoy your stay, and thanks for visiting.
Also, please don’t hack us.
Food Junta 