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Archive for the ‘Links’ Category

I just returned from a two week vacation, and my backlog of posts is all used up. So, to keep you mongrels busy, here’s a terrific food-themed humor piece from the New Yorker:
http://www.newyorker.com/humor/2008/07/21/080721sh_shouts_brenner

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A Biscuit Update

The New York Times Dining section reported today that the White Lily flour company, which makes the supposedly premiere biscuit flour (lighter, fluffier) is moving its flour mills from Knoxville to the Midwest, causing shock and despair throughout the Southern baking community. (I hardly exaggerate here.) I wrote about my attempts to make biscuits a [...]

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The fourth annual D’Artagnan Duckathon, which took place at Chelsea Market (in nyc) yesterday, is covered in a great slideshow by Gourmet. I particularly like the challenge that involves matching a table full of testicles to the animals that they came from (slides 7 and 8). I bet if Nikki had to do that challenge, [...]

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Apologies for the fuzzy graphic, but I am too lazy (anyone sensing a theme here) to get a better one. This site posts pretty hilarious reviews of bad candies, most of which appear to be Mexican. That’s about all the explanation it requires. Have a look.
Editorial Note: On deeper inspection, this site doesn’t appear to [...]

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This is getting ridiculous…

We’re onto you, Bittman.
Another Food Junta ripoff.

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This is AMAZING. Like, make-my-week amazing.

Coolio now has a web-based cooking show.

In Episode 1, he promises that “if you’re girlfriend is one of those salad-eatin’ bitches,” that he will “show you how to make a salad that’ll get them panties right off,” and it only gets better from there.

The cooking is actually quite good, [...]

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Back off, Bittman…

Plagiarism is in the front of the public consciousness these days, in the age of “change you can Xerox.” I’m not going to claim that Mark Bittman stole my idea for his blog (which, generally, is totally awesome), but a paranoiac might find the timing here a little too convenient when Bittman posts about homemade [...]

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