August in New York City = so much great stuff at the farmer’s market. I’m particularly excited about corn – bushels and bushels of sweet, snappy, corn!
All you need to make corn delicious is salt, pepper and, if you’re normal and not me, butter, right? Sure. But two summers ago the Red Hook Ball Field vendors opened my eyes/mouth to something even more awesome that permanently changed my puritanical ways.
Food Junta 