The New York Times Dining section reported today that the White Lily flour company, which makes the supposedly premiere biscuit flour (lighter, fluffier) is moving its flour mills from Knoxville to the Midwest, causing shock and despair throughout the Southern baking community. (I hardly exaggerate here.) I wrote about my attempts to make biscuits a [...]
Posts Tagged ‘biscuits’
A Biscuit Update
Posted in Home Cooking, Links, tagged biscuits on June 18, 2008 | No Comments »
Claire vs. Buttermilk Biscuits
Posted in Breakfast, Cheap, Home Cooking, Rants, tagged biscuits, debacle on February 20, 2008 | 3 Comments »
What could be better than a warm, fluffy biscuit right out of the oven? Very, very few things, I imagine. Unfortunately, despite my best efforts, I have yet to replicate this much-fantasized-about scenario with anything other than Pillsbury pre-made biscuits. And, oh, I have made some efforts. In the last two months, I’ve made three [...]
