Last night, I made a beautiful burnished red stock with the leftover skin and bones from my paprika-cayenne roast chicken. Stock is one of the easiest and most useful things to make; and really incredibly satisfying, since you are using things you would otherwise throw away (plus maybe 50 cents of vegetables) to make something [...]
Posts Tagged ‘broth’
Waste Not…
Posted in Cheap, Home Cooking, Tips, tagged broth, chicken on April 1, 2008 | No Comments »
