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Posts Tagged ‘chard’

These are curious creatures, these garlic scapes. As you can see from the photo above, they look a bit extraterrestrial. But they are related to the garlic we all know and love, just ever so much more subtle and tender. After garlic has been growing a little bit underground, a shoot will poke through the [...]

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Nothing, in my book, goes better with steak than some wilted greens. You could use spinach, beet greens, or kale, but my favorite is chard, especially when it comes with a colorful stem to make its high-nutritional content and general tastiness look a little more appealing. I found some really gorgeous golden orange chard at [...]

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