Another dinner party, another roast chicken. I don’t actually have that much more to say about this one, amazingly, other than that the original recipe comes from the magazine Real Simple, which the middle-aged woman in me just adores. Try the chicken (which literally takes 10 minutes or less of active time to produce true [...]
Posts Tagged ‘chicken’
And another roast chicken…
Posted in Home Cooking, Raves, Recipe, tagged chicken, coriander, marmalade, orange, red onion on April 23, 2008 | No Comments »
Waste Not…
Posted in Cheap, Home Cooking, Tips, tagged broth, chicken on April 1, 2008 | No Comments »
Last night, I made a beautiful burnished red stock with the leftover skin and bones from my paprika-cayenne roast chicken. Stock is one of the easiest and most useful things to make; and really incredibly satisfying, since you are using things you would otherwise throw away (plus maybe 50 cents of vegetables) to make something [...]
Go-to Dish: Paprika-Cayenne Roast Chicken
Posted in Home Cooking, Recipe, tagged cayenne, chicken, paprika on March 30, 2008 | 5 Comments »
Now that I’ve been cooking for a while, I’ve created a little stable of what I call my “go-to” dishes — dishes that are easy but delicious, suitable for serving to a guest. What I mean by go-to dishes is one step above the grilled cheese you make for yourself at midnight on Wednesday or [...]
