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Posts Tagged ‘matzoh’

Yes, Passover is over. And yes, we are all tired of hearing about it, even though this Passover we all learned a valuable lesson in appreciating matzoh, both in its caramel and chocolate covered form and in its fried with egg form.
But, I have two more dishes I just must write about, and who knows, [...]

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Will the transliteration confusion never stop? No, it won’t, and apparently Passover will never end. This morning, tired of plain matzoh grabbed on the run to work, I took the time to make a matzoh-centric brunch of matzoh brei, southwestern style, by which I mean served with avocado and salsa. This is a really easy [...]

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Happy Passover, everybody! So, we once again celebrate the Jews’ continued survival with a week of not eating leavened products. For the way most people — and food magazines and newspaper columns — go on, you’d think this was a greater hardship than the Jews’ slavery in Egypt and subsequent 40 years of wandering through [...]

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