Based on the incredible response to my post on steak, plenty of you must also consider it a food group onto itself — and one that generates a lot of opinions/curiosity/confusion. From reading everyone’s comments, and emails I’ve received (comment, friends, comment!), I think there are a few main variables to address: (more…)
Posts Tagged ‘steak’
Pan-fried steak, an addendum
Posted in Tips, tagged steak on March 7, 2008 | 1 Comment »
This is getting ridiculous…
Posted in Links, tagged steak on March 7, 2008 | No Comments »
We’re onto you, Bittman.
Another Food Junta ripoff.
My Quest to Cook the Perfect (Indoor) Steak
Posted in Home Cooking, Quick, Tips, tagged steak on March 3, 2008 | 12 Comments »
When I was growing up, steak was like its own food group in my house. We had it probably once a week, almost always grilled by my father, who would almost always char the hell out of the outside (blackened, carcinogenic) while leaving the inside raw. Still, the pieces my mom and I managed [...]
