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Posts Tagged ‘coleslaw’

coleslaw

Coleslaw is one of those dishes that evaded my understanding for a long time. A pile of shredded cabbage drenched (sopping, in fact) in mayonnaise, flavorless, textureless, and mushy? Mm, sign me up. No wait, keep that as far away from me as possible. No, I don’t want it on the side of my sandwich, or my fried chicken, or anywhere in my immediate or not-so-immediate vicinity.

I’ve increasingly been suspecting, though, that not all coleslaws are created equal, and that coleslaw can, in fact, be not only palatable, but delicious — crispy, refreshing, bursting with flavor. I’ve been seeing it on a lot of sandwiches lately, in its not so mayonnaisy, greasy form. And so, recently, I have decided to give coleslaw a second chance. And it has been revelatory. (more…)

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