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Salsa

Technically, this is called pico de gallo. Wikipedia has all sorts of interesting etymological explanations for why it’s called that. But to me, this is fresh tomato salsa. Easy to make with summer ingredients, and delicious as a condiment or as its own salad. The funny thing is, it’s so simple and easy. But it’s rare to see on the table. Maybe salsa is now universally associated with the soupy stuff you find in a jar, and the thing about those jars is that you’re constantly trying to use them up once they’re opened. So no one ever thinks to make it from scratch.

Well, as they say, your first time is always special. My first time, I was spending a depressed summer in Paris and a friend came over and said ‘hey, let’s make fresh tomato salsa!’ It changed my life. My second time came the very next day, when I invited three other friends over and promptly passed it off as my own invention. They were duly impressed, and I’ve never stopped eating it since.

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