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Posts Tagged ‘summer’

squash tart

What to do with all that awesome homemade ricotta from last week (other than boasting about it incessantly)? Here’s a recipe I dreamed of, and the reason I made the ricotta in the first place — the ricotta’s raison d’etre, if you will.

I’ve been seeing ricotta-squash tart everywhere recently, by which I mean at both Buttermilk Channel and Vinegar Hill House, both in Brooklyn, both homey new American style restaurants with a farmhouse decor. Aww.

And both with food that — while delicious — I felt pretty confident that I could duplicate at home. Well, this isn’t either of their tarts exactly, but it was pretty good nonetheless. What did I learn? I learned that if you make a good enough tart crust, and have good enough ricotta for the filling, and have good quality toppings,  you can make just about any kind of savory tart you want. (more…)

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