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Posts Tagged ‘walnuts’

SNB11156

A Turkish meal is usually cooked by a weathered and wise old grandma deep in the Anatolian heartland who couldn’t write down the recipe for Jacques Pepin himself.  She knows what she’s doing and would fight to the death over one pinch of salt or two.  For the culinary tourist such as yours truly, I’ll have to relate these recipes as best I observed it cooked in front of me.  Like much in Turkey, they’re fairly straightforward, just not very exact.
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Salad

I’d noticed a big box of Belgian endives on the shelf in the produce section of the Park Slope Food Coop every time I shopped for the past few weeks.  I’d had a really delicious endive salad in France in March, and so, with visions of Vieux Lyon and andouillette dancing in my head, I decided to find an endive salad recipe of my own.  This one — featuring endives and apples, topped with toasted walnuts and a shallot vinagrette — is what I came up with.

There are a couple of things to keep in mind about this salad.  First, a nice variation is to add some radicchio — it adds color (as you can see from the photo, it’s a pretty pale salad otherwise) and spicy flavor.  Plus, radicchio and Belgian endive are both varieties of chicory (thanks, Wikipedia), so you’re basically eating a family reunion. (more…)

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